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Best Fudgy Cocoa Brownies

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These are one of the basic food groups, right?! I made these using vegan butter, canola oil and a gluten free 1:1 flour and they were incredible! The first pan disappeared that same day since my family decided gluten and dairy free tastes delicious. I made a double batch in a 13×9 pan the next day, and those have disappeared as well. 

Any time one of my GF and DF creations gets rave reviews from the rest of my family, I know that recipe is a keeper. I baked 25 minutes exactly and did not use parchment, just a good greasing, and they came out super fudgy and did not stick to the pan. Thank you for a great recipe. I’ve made brownies that I thought tasted good for years, but this one takes the cake (or the brownie)!..

Recipe >> Best Fudgy Cocoa Brownies @